Konkani Food
Malvani Food
Malwani recipes use coconut warmly in different types, such as boiled, dry-grated, fried, coconut paste and coconut milk. Many spices have dried red chilies and other spices like coriander, chilli, cumin, cardamom, ginger and garlic. Some recipes use koko, dried kokam (omsl), tamarind and raw mango (Keri). Malavani Masala, a type of dried powder masala is a mixture of 15 to 16 dry spices. These masas are stored on the ground and in the required jars. However, not all recipes are hot and spicy; T...
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Malvani Fish Curry
Malvani recipes are traditional dishes from the South Konkan region of Maharashtra and Goa. While Malvani cuisine is known for its non-vegetarian dishes, especially seafood, there are many delicious vegetarian recipes as well. Malvani food is a mix of flavors from both Maharashtrian and Goan cuisines. Malvan, a town in Sindhudurg district of Maharashtra, is famous for its seafood dishes, often enjoyed with hot white rice. Popular fish used in Malvani dishes include surmai, bangda, bombil, ped...
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